Teamwork was key to our time in the Marquesas. While I was mostly finding people to talk to, like Nicolas Haiti and his son Naura inside their coconut oven in Taipivai, Nuku Hiva, Eric Guth (photographer) and Matt Mastrantuono (filmmaker) were never far away. I’ll admit it: I don’t like drones. From beeping […]
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Teiki Pao and his horse, Légende, have a route they take through town and out to the forest. Teiki collects coconuts and husks them so the meat can be dried and sold as copra, the dried coconut that helps drive the economy on many French Polynesian islands. The coconuts that Teiki collects with Légende […]
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Everything in Aakapa, on the island of Nuku Hiva, is steep: the hillsides, the shore line, all the roads and driveways. The dried coconut industry, called copra, is important all across French Polynesia, and this village of 120 people is no exception. The municipality of Aakapa invested in a coconut drying oven in 2018 to […]
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Nicolas Haiti lives in the valley of Taipivai on the island of Nuku Hiva. We heard about him and his family because of their oven. Copra, or dried coconut, is an important industry in French Polynesia, including the Marquesas Islands and here in Nuku Hiva. Coconut is dried and then shipped to Pape’ete, Tahiti to […]
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